Menu

Latin and Charbroiled Meats and Seafood

El Burro menu has a wide variety of authentic Latin and charbroiled meats, veggies, and seafood to choose from when customizing your Burritos, Bowls, Tostadas, Tacos, and Tapias!

Looking for a unique catering experience?  Contact us today!

Beef

  • Carne Asada – Grilled beef in Mexican seasoning.
  • Steak Picada (Spicy) – Thinly sliced beef stir fried in onions, peppers, garlic and other seasonings.
  • Barbacoa- Beef brisket braised in Guajilo sauce with Mexican seasonings.
  • Bistek Salsa Roja / Verde – Mexican beef with a red chile/tomato sauce or green tomatillo sauce.

Chicken

  • Chicken Asado – Grilled chicken with Mexican seasonings.
  • Chicken Tinga – Shredded chicken braised in chipotle tomato sauce.
  • Chicken Mole – Chicken in dark brown sauce with poblano chiles and spices.

Pork

  • Carnitas – Juicy, tender braised pork.
  • Alpastor – Grilled pork with Mexican seasoning.

Seafood

  • Marinated grilled Shrimp
  • Grilled Tapia

Veggies

  • Calabacitas – Sauteed Zucchini with seasonings.
  • Champinones – Sauteed Mushrooms with seasonings.
  • Fajitas – Grilled peppers and onions with seasonings.

Sides

  • Spanish Rice
  • White Rice
  • Pinto Beans
  • Black Beans
  • Pico de Gallo
  • Salsa Roja or Verde
  • Chips
  • Guacamole
  • Sour Cream

Fountain Drinks / Agua Fresca / Beers

  • Coke Products
  • Hi-C
  • Horchata
  • Jamaican Agua Fresca
  • Melon Agua Fresca
  • Domestic and imported Beers

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